Category Archives: Rotisserie Chicken Showdown

Rotisserie Chicken Showdown

Okay.  I just don’t get it.  How hard can it be to make a good rotisserie chicken? I mean, you pack some powder (let’s call it rub for lack of an official, technical term) on a dead, featherless bird, skewer … Continue reading

Posted in Food, Rotisserie Chicken Showdown | 2 Comments