Category Archives: Cooking

Sweet Rotisserie

I have been feeling a little bad about my Rotisserie Chicken Showdown, a little bit like a hypocrite. I mean, it is easy to criticize someone else’s efforts, but had I ever made a rotisserie chicken, or a rotisserie anything … Continue reading

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Spinach Stuffing

When I was a kid, my mom never made bread-based stuffing on Thanksgiving.  She made the recipe below, sometimes in the turkey, sometimes not so much. Once I saw the turkey liver lemon juice in the recipe, I figured it … Continue reading

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My Balsamic Roasted Brussels Sprouts

This is my version of the NYT Roasted Brussels Sprouts With Garlic recipe I posted a while back. You will need a fry pan big enough to hold the sprouts. Use cast iron, or other oven tolerant material that heats evenly. I use a … Continue reading

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NYT Roasted Brussels Sprouts With Garlic

Here is a really good recipe for Balsamic Roasted Brussel Sprouts.  These things are popping up everywhere and I love them.  I am in the process of tweaking this receipe to suit my tastes. I also tried basamically roasting just the cloves … Continue reading

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Paella Wednesday with Kitchen on Fire

Okay, this has been a really busy month. As an indication of how busy, I have not written about the cooking class I took on the 20th of August. Again, the teacher was Chef Kevin Hogan (his blog here) and again … Continue reading

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Kitchen on Fire

Okay, so, last Friday I did something totally different for me and took a cooking class at Kitchen on Fire.  KoF is a company that does cooking classes, with chefs as instructors. Their offices are in Berkeley and have two … Continue reading

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